It is a system of rearing and pruning of the grapevine of mixed type, consisting of a cord placed at about 150/160 cm from the ground, where they are left of fruit heads of various length according to the fertility of the soil.
Usually their length varies from 4 to 7 buds. The vegetation rises upwards and the bunches of grapes down below the cord.
In July, a foliar thinning is carried out to allow the bunches a linear maturation; also this system, like the Guyot, is partially mechanized allowing to reduce the running costs and also allowing an excellent leaf exposure, increasing the photosynthetic properties of the plant and consequently improving the quality of production.